Category Archives: Food Recipes

Power Bean Dip

I’m always looking for easy and quick ways to get protein and healthy fat into my meals without having to cook up a storm. High protein and healthy fat foods keep our energy levels up for longer and help our metabolism stay in tip top condition. This recipe was born out of the desire to keep this important balance going.

Also, when I’m out the country my husband Roop survives on veggie burgers and koftas and these dips help upgrade his meals into something more substantial! Plus I give to host gatherings around food and this makes the perfect dip for crudités and crispy things.

Substitute butter beans for cannelloni, chickpeas, navy beans or black eyed peas! I prefer using dried beans which I prepare by soaking overnight and cooking myself rather than from a can. But sometimes you gotta go for the convenient which is ok! If you can buy beans in jars rather than cans, even better!


Medium bowl full

Preparation time:

5 minutes

Cooking time:

5 minutes blending time


1 cup cooked butter, cannelini, navy or black eyed beans

1 clove garlic

1 veggie yeast free stock cubes

1/2 avocado


1tsp apple cider vinegar

3 tbsp live yoghurt (any)

4 tbsp olive oil

4 tbsp filtered water


1. Put everything together in the blender except the seasoning. Blend for 20 – 30 seconds. Keep stopping the blender to give the mix a stir and make sure everything is incorporating.

2. Once you’ve got a smooth consistency, taste and add in your seasoning.

3. Serve with a drizzle of olive oil, chopped herbs, chopped nuts, toasted seeds or anything else!



Activated sunshine smoothie

Between it being summer and owning a new Vitamix style blender – I just cannot get enough of blended drinks. From therapeutic cacao to medicinal smoothies to ice cream desert drinks – I’m well and truly enjoying drinking high vibe, purposeful summer drinks.

Here’s another smoothie I’ve been treating myself with that’s in keeping with my love for all things tropical. The beautiful thing about this smoothie is that it’s completely supportive of the digestive and hepatic (liver detoxification) systems, encourages proper functioning of both systems as well as boosts the immune system and stimulates detoxification of the liver.

The products I’ve used are my favourite from BioCare. I’m absolutely loving their new range of powders and this one – the NutriCleanse is top. It combines all my favourite herbs and nutrients for liver detoxification all in one easy formula that’s tastes amazing!

The liquid B Complex product also helps with detoxing as well as energy metabolism and hormone balancing. This product combines with healthy fats and proteins makes this smoothie a prefect drink for maintaining stable energy levels… You won’t feel like crashing after this drink.

I just love this all-rounder and am proud that it’s therapeutic, medicinal and holistic all at the same time, so can enjoy summer without missing out on these treats.

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2 large glasses

Preparation time:

5 minutes

Cooking time:

1 minute blending time


1 mango

1/3 medium pineapple

1 orange, juiced/squeezed2 tbsp coconut butter4 tbsp hulled hemp seeds1 tbsp organic inulin from chickory root1 heaped tsp BioCare NutriCleanse Powder12 drops BioCare Liquid Methyl B Complex3 cups filtered water


1. Add all ingredients into a blender.

2. Blend for 30-45 seconds until smooth. Add more water to create the consistency you want.

3. Serve and enjoy!

You can also add to this; ice, banana, papaya, passion fruit, probiotics, lime, lemon, apple cider vinegar, coconut water, coconut flesh/creme and so much more!

Honey vanilla nut granola



Preparation time:

5 minutes

Cooking time:

20 minutes


2 cups rolled gluten-free oats

1 cup mixed dried fruit, seeds and nuts of your choice – we’ve used peanuts, brazil nuts, raisins, poppy seeds, sunflower seeds, flax seeds

1/2 cup desiccated coconut

Pinch of salt

2 heaped teaspoons honey or maple syrup

2 tablespoons coconut oil

2 tsp vanilla bean paste or a vanilla pod – scrape every bit out!

Other optionals/replacements – cinnamon, wild orange peel grated, chopped dates, nutmeg etc…


  1. Heat the oven to 150 degrees Celcius.
  2. Get a large glass pyrex of baking tray – add in the coconut oil and put it in the over to melt to oil.
  3. Get the tray back out and add in all the dry ingredients and mix well with the melted coconut oil.
  4. Add the vanilla bean paste and mix well.
  5. Add the honey and as it’s likely to be in big blobs, just leave as it is. Spread the mixture out into a medium to thin spread. Put the tray back in the oven to bake at 150 degrees Celcius for 15 – 20 minutes until light brown, lightly toasted.
  6. Check halfway through ad also to mix the honey thoroughly.
  7. Remove tray from oven and allow to cool down before serving!
  8. The granola can store in an air-tight container for 2 weeks.

See our beautiful serving suggestion! Enjoy!


Vegan golden milk

Surprisingly I only discovered golden milk later on in life in my 20s… As s child we didn’t have it much as I grew up in Saudi Arabia and with the extreme heat we didn’t do hot drinks much! When I went back home to Mauritius and was old enough to understand (and when I actually started to care!), I discovered this incredible, ancestral drink that was the cure-all medicine of medicines.

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As I’ve made this a fair few more times this winter than normal, I thought I’d share this special and nourishing drink in the traditional way that it’s made with some of my added bits.

The benefits of this drink are;

  • It’s anti-inflammatory with turmeric working on a number of immune pathways. Auto-immune conditions such as Chron’s, Ulcerative Colitis and Psoriasis react very well to support with turmeric as it helps to reduce inflammation and also prevent the risk of relapse.
  • Our immune system also reacts to toxins and pathogens that were exposed to all the time, so regularly supporting the immune system means we’re at less risk of them infiltrating our system.
  • It supports the liver to detoxify, enabling the liver to let go of toxic gunk and function better, keeping us clear. Without a strong liver, the other organs and systems of our body cannot function optimally as the liver is one part of foundational health.
  • The curcumin, one of the active medicinal agents in turmeric, is a powerful antioxidant, meaning it can neutralise free radical damage happening all the time in the body. This will help to reduce the risk of Alzheimer’s disease and Dementia, heart disease, and many more. The antioxidant properties also make it excellent for the skin and preventing the physical appearance of skin ageing. Read on why anti-oxidants are so important to us.
  • Turmeric’s anti-inflammatory and combined antioxidant power makes it an amazing treatment for osteoarthritis. See my other blog article on the effectiveness of turmeric as compared to their anti-inflammatory pharma drugs here.
  • Turmeric acids, another medicinal agent in the root helps to balance blood sugar levels, which supports people with type 1 and 2 diabetes as well as with metabolic conditions and weight gain. Turmeric can be a used aid in enhancing pharma drugs for those with type 2 diabetes and other conditions.
  • Turmeric could, if part of a wider protocol, prevent cancer as it’s been shown in many studies to influence the growth, development, and spread of cancer cells at a molecular level. Research has also shown that curcumin can potentially lower the growth of new blood vessels in existing tumors, prevent metastasis, and could also potentially contribute to the elimination of cancer cells.
  • Using event relatively small amounts of turmeric in food, it can significantly lower the unhelpful cholesterol, LDL (low density lipoprotein).
  • Turmeric helps to boost bile flow which helps digestion by breaking down dietary fat. This can improve overall digestion and control weight gain.


2 large portions

Preparation time:

2 minutes

Cooking time:

10 minutes


600 ml Almond/coconut milk or mix of both – that’s what I prefer

2 tsp organic turmeric powder or root

DoTERRA Ginger and/or clove essential oil

Pinch black pepper

1tsp Coconut oil

Honey or agave to sweeten

Spices – 6 cardamom – crushed, 5 cloves – crushed, 1/2 tsp dried ginger powder, 1/4 tsp cinnamon powder or bark pieces


Mum’s chai masala mix (green cardamom, clove, fennel seed, cinnamon, tiny bit of pepper for spiciness – all ground)


1. Bring the milk to a simmer.

2. Add turmeric powder or root, black pepper and spices OR Mums chai mix masala if you’ve got some pre-made.

3. Simmer for another 5 minutes.

4. Add 2 or 3 drops of the ginger and clove essential oil and serve well.

5. Strain and serve!

You can stimulate detoxification and immune health in other ways

Always start with the gut! If we are constipated regularly, we wont be able to eliminate toxins and they will just recirculate! No, no, no, that totally defeats the object. Read about optimising gut health here.

Incorporate an anti-inflammatory diet to get in high vibe nutrients that stimulate the immune system. Read my article about it and get the list of foods here. And also find out how and why certain foods are good for detoxification here!Enjoy my article on 5 things you can do to boost your immune system now! And learn more about how to boost the immune system at this article here!

Improve & optimise sleep hygiene which helps to produce more melatonin which is the most powerful antioxidant our body produces helping us to detox while we sleep. Read more about how to do this in my article on sleep hygiene here.

Use essential oils like the ginger oil mentioned in the article which give the body potent, high quality, therapeutic doses of many of the nutrients discussed above. Other amazing essential oils for the immune and detoxification system are: rosemary, hemp, thyme, frankincense (boswellia), chamomile, clove, oregano, grapefruit, fennel, helichrysum, juniper berry, lavender, melaleuca, rosemary, wild orange.

Consider all the levels of detoxification – the mind, body and spirit. When we look at it as a whole picture and detox holistically, we are able to shed more and power up our immune system even more. Our immune system so relies on having good detox mechanisms in the body, so working on it on all levels is key. Read my article about how you can detox on all levels here. And read below for the link to our Holistic Liver Detox Online Course starting this February 18th 2019!

biocare shop now

We love Biocare! They have the best, natural, toxin free supplements around and an amazing clinical team on hand if you want advice on products. For example, their probiotics are some of the best on the market! Visit their online shop and resources at

We love then so much – we’re giving away 25% discount via our special discount code – if you sign up to our mailing list. Plus other goodies you’ll get when you sign up like our free 30 minute Discovery Call Consultation and free E-Book!

Need more support?

Sign up to my mailing list and get my FREE E-Book – “Instant Evolution” with my steps to foundational health which will help you kick start things! Sign up here!

Come to our Evolve yoga class to boost your energy systems, reprogramme your body’s response to to toxins and pathogens, and cleanse toxic debris! Literally empower your immune system with high vibe energy! Check out our classes on Facebook here.

Sign up to our Holistic Liver Detox Online Course which we run once a year with Claire Cockburn from Rawfuly Good Detox… Contact me to find out when it’s running next on

See what other courses, workshops and gatherings we’ve got going on that can help you with your health and wellness. We’ve got a range of holistic gatherings around energy medicine, Internal Family Systems, yoga, meditation, physical health and more! See them here!

Work with me at Earth Clinic over an all-inclusive incredible package that gives you everything you need to holistically progress with your health and wellness – a very FAST-TRACKED service to bring in balance, rapidly. Ive also got clients overseas, there are no boundaries! See my packages here.

Do deep-dive work at one of our sister company’s immersive retreats where we will detox on all levels and support you through processes with the mind, body and spirit. Visit Sri Yantra Retreats to see what’s on this year here.

Love, Natasha Anand xxx

Clear out the old to make way for the new…

Completely transform your health and wellbeing in 6 weeks without having to do extreme things or spend ridiculous amounts of money!

And with 2 powerful humans who have done it themselves – This is tried & tested – and works!

Course Dates: Monday 18th February – Sunday 31st March 2019

The liver and the gut is the root of our health and the driver of health issues we may have. As we enter into the New Year ask yourself… Is it time for an internal cleanup? Do I want to start the year with energy and clarity, abundance and strength? If your answer is yes… You can rid your body & mind of the acclimation of last year’s toxic waste to step into your full potential for this New Year!

A strong healthy liver and gut gives us a strong immune and hormone system, that creates a strong core energy and increases our longevity and enjoyment of life!

SOOO… I’ve teamed up with the incredibly knowledgeable and experienced Detox Warrior Claire Cockburn from Rawfully Good Detox and together we’ve created a unique, easy-to-follow and interactive HOLISTIC LIVER DETOX ONLINE COURSE based around a MULTI-DIMENSIONAL and HOLISTIC approach to GUT HEALING, LIVER CLEANSING & FULL BODY DETOXIFICATION.

More about the facilitators, Natasha Anand Boojihawon & Claire Cockburn, energy exchange, cleanse kits here

Register Here

Who needs this?

^^ Do you have a New Year’s Resolution or intention to clean up your diet or detox?

^^ Do you want to manifest your desires and needs for the new year?

^^ Did you overindulge over Xmas?

^^ Have you struggled to loose weight over the years?

^^ Do you feel sluggish and low energy more than you should and wonder if this will ever change?

^^ Are your hormones imbalanced, you get PMS or experiencing an intense menopause?

^^ Do you have any type of health issues, especially digestive issues like bloating, IBS, allergies and acid reflux.

^^ Do you get frequent colds and flus, infections, feel run down, get acne or other skin breakouts and rashes?

^^ Do you suffer with or anxiety, or have a chronic inflammatory or auto-immune condition(s)…

^^ Are you aware you’ve taken in a lot of toxins over the years from alcohol, air pollution, cigarettes, cosmetic and cleaning products, workplace environmental toxins, car fumes and other?


What this course can do for you!

^^ DETOX THE GUT, LIVER & LYMPHATIC SYSTEM of accumulated toxic waste like heavy metals, waste, hormone metabolites and more gunk stuck at a cellular level that is just recirculating around our system with nowhere to go. In the process we support the detoxification of the lungs, skin, kidneys, lymph and blood too!

^^ RADICALLY IMPROVE YOUR QUALITY OF LIFE & increase your energy & vitality giving you greater productivity.

^^ COUNTERACT & SLOW DOWN AGEING & IMPROVE YOUR LONGEVITY as well as give you the tools to live a long happy healthy life!

^^ DRAMATICALLY IMPROVE YOUR DIGESTIVE FUNCTION including eliminating persistent IBS symptoms and food intolerances and long term gut healing

^^ START TO HEAL CHRONIC INFLAMMATORY ILLNESS that has been difficult to put into remission

^^ PREPARE FOR CONCEPTION and giving your children the absolute best start in life!

^^ GIVE YOU MORE VIBRANT HAIR, SKIN AND NAILS to look tip top for the spring

^^ RELEASE TOXIC STAGNANT ENERGY you’ve been carrying around for years, weighing you down and preventing you from reaching your HIGHEST POTENTIAL!

^^ TRANSFORM & GAIN CLARITY OF THE MIND and align it to your true essence by releasing burdens and heavy energies keeping you in looped states and repeated patterns

^^ STEP UP YOUR CREATIVITY through working with your internal energy systems and creative core

^^ GET YEAST AND CANDIDA OVERGROWTH UNDER CONTROL as well as turf out parasites and unhelpful bacteria.

^^ BOOST YOUR ENETGY CENTRES & SYSTEMS & power up your internal mind, emotional and bodily functions!


^^ SORT OUT STRESS & FEELING WIRED & TIRED, balancing your thyroid and adrenals.

This much?! This is just how much our liver supports the whole system and yes there is a fair bit we need to do to keep ourselves clear, clean and functional and prevent imbalances and chronic health conditions!

More about the facilitators, Natasha Anand Boojihawon & Claire Cockburn, energy exchange, cleanse kits here

Register Here…

…And give yourself the permission to take things to the next level…

2019 really is the year for transformation and stepping into our true power and this is going to help you get there. Claire and I hope you can join us!

Have a healthily indulgent summer

Want to stay healthy and vibrant this summer? Check out our

…Summertime Food & Drink…

…& Mind Body Mind Hacks…

You can indulge and stay healthy this summer… Its just a state of mind and some inspired action!
Do you have to stop having fun to stay healthy? No!
Do you have to deny yourself great food to keep on the straight and narrow? No!
Does staying healthy mean you miss out on the best bits of summer? Certainly not!

This is how we do it!…1. Get yourself some mouth watering, nourishing, tasty, indulgent recipes, like ours below to try out… Throw some dinner parties so you can have fun AND eat what you want!

2. Make sure you have your larder and fridge stocked to make some refreshing and nourishing drinks, snacks and impromptu picnics – check out our Summer Larder list below…

3. Cut our nasty toxic products and swap them for natural ones to keep your body clear and lessen the toxic load and need for a stronger detox later – check out some ideas below.

4.  Strengthen your system with some important supplement products to keep you in tip top condition! We’ve got some suggestions below…

Dips and tricks… Yummy dips you can have with raw veg sticks or nachos are a must, they also add flavour and extra mmmm on the side of many dishes. Try our avocado and spinach dip, or our roasted red pepper one. They are DIVINE! 

Creamy soups and curries… Which can be served cold too have lots of flavour and are super refreshing and indulgent… We’ve got a creamy cauliflower soup and a coconut curry you could try…

Fresh and light… Food which can be easily knocked up with whats in the fridge but SUPER tasty are must have recipes… Check out our Asian broth with veggies and our 

Puddings and sweet things… Well, you can do wonders with chia seeds – here’s a blackberry pudding we made but you can swap this for other fruit of course… Oh and mmmm our raw cacao and almond Opera cake is LUSH. 

Juices and smoothies… Are delicious deserts in themselves and can help empower the system! Juices that cleanse the gut and liver like our purple juice are amazing… And check out our amazing SUPER indulgent cacao peanut butter smoothie… You can’t go wrong with this – especially if you add in gut clearing inulin! 

You absolutley must have these essential items in your larder this summer!! 

… shit loads of avocados
… grilled/non-grilled artichokes
… coconut creme, butter and milk
… raw cacao
… chia seeds
… nuts, seeds, nut butters and all that
… stock cubes
… fresh herbs
… dried spices you love

… dried lentils, chickpes and beans
… yummy cold pressed oils to drizzle over everything
… fresh and dried berries to go in smoothies, snacks and in your mouth!
… fermented foods
… lemons
… dried mushrooms like shiitake, reishi and maiitake

… broccoli, asparagus, cauliflower and all those yummy veggies
… herbal teas that you can cool and make fresh tonics with
… citrus fruits and fresh herbs like peppermint, or mint to make water taste sweet!
… delicious essential oils to add to foods and drinks like lemon, wild orange, ginger, lemongrass, rosemary, clove, peppermint, rose, geranium and more! Check out our doTERRA essential oil shop link below to buy!

Make sure you cut out toxic nasty chemicals from your environment, especially those going onto your skin that are going to cause a greater burden to your system. Choose your toxins wisely my teacher once said… You can;t have the whole cake and eat it, or whatever that saying is… So here’s how to control your toxic load…

1. Throw away chemical cleaning products and opt for naturally derived ones you can find at the supermarket easily like Ecover.

2. Invest in natural cosmetics, make up and toiletries as they go on your skin and directly into your bloodstream. You shouldn’t put anything on your skin you wouldn’t put in your mouth! Oh and that includes sunscreen – these are full of the worst toxic chemicals. Stay out of the sun and invest in a natural sunscreen – there are many online… Organic products preferably but 100% natural is good! Fluoride free toothpaste is a good place to start!

3. Get rid of plug in chemical scents, oudourisers or sprays – unless sits a natural essential oil or candle – get rid!

4. Try alcohol free beers, wines and drinks… They often taste just as good (bad!) and you can trick your mind into thinking its the real deal by telling it! Honestly!

5. Stop using plastic to store your food, aluminium to cook in and non-stick pans – these are all highly toxic and majorly disruptive to the hormone and immune system. Out with the old, invest in new!

6. Read the food labels! If you don’t recognise it – its probably not natural… If its got E numbers, its not healthy… If theres loads of sugars that saturate, its not gonna feel good… If there are weird sounding chemical like words, they are probably chemicals… Organic is best!

Keeping your gut clear is integral for immune health and supporting your liver to detox this summer… Immune health can also be boosted by antioxidants and multi-nutrients…

Products that will help you are:

Everyday Acidophilus and other live bacteria products from Biocare – get 25% off with the practitioner discount code P6744 – see link below

Inulin from Golden Greens 

Vitamins, minerals and capsule multi-nutrients, antioxidants and more from Biocare – get 25% off with the practitioner discount code P6744 – We love the Methyl Multinutrient, an excellent all-rounder and great for detoxing.

Have a beautiful Summertime folks!

Protein packed smoothies

Smoothies are an amazing way to get more healthy fat and protein in the diet – especially protein which we need to regulate and optimise our metabolism – see my article “Transforming your body’s energy system through food”. Smoothies are so handy and I have at least 3 a week to optimise my nutritional and calorie intake.

What I love about them the most is that you can make something yummy – thats like a pudding in a cup, but it can be highly medicinal too!

I love experimenting and creating a new “twist” to my smoothies… I have some staple recipes but have a whole pantry of ingredients to use depending on the outcome I want. For example, if I want something more energising, I may add in a good hit of raw cacao, matcha green tea powder and ashwaghanda (Indian ginseng). I I want something more detoxing, I may do a green smoothie with broccoli and broccoli powder, chlorella and spirulina, spinach and berries.

There’s always a way to balance the smoothies out to make them tasty and filling too. It takes some time to get your smoothie tasting just right, so you’ll have to give it a few goes before you’re happy with the taste. But don’t give up – you will get there if you stick at it! And when you hit gold and get that yummy yummy creamy desert-like smoothie – you’ll know you’ve hit the jackpot!

See some of my top tips below…

Fats – try almond/hazlenut/coconut milk, raw cacao powder (raw chocolate), cinnamon, soaked chia seeds, nut/seed butters or cacao butter, coconut oil, flesh or crème.

Proteins – include a good hit of protein (equivalent of 15 grams protein), organic pea protein powder can be bought from Add more vegetables so that you’ve got a 1:5 fruit:veg ratio as having too much fructose is not ideas and contributes to Insulin desenstitisation and fat storage, nuts & seeds (soaked overnight in water or nut milk), nut/seed butters and oils, brocolli, protein powders (Pulsin, Sun Warrior etc), tahina.

Play around with the ingredients, make it taste good with vanilla/almond essence, more berries, more nut butter or cacao. You can do this without the protein powder. Use stevia or xylitol to sweeten.

Other ingredients: see my article about anti-inflammatory diets for more ideas on the medicinal value veggies and herbs you may want to include in your smoothies.


Almond, gluten free oat, coconut, hazelnut (naturally sweeter), hemp

To sweeten:

Dates, date/agave Syrup (use only a tiny bit – its really sweet!), xylitol, stevia, raw honey


Oats, millet, chia seeds, goji berries, nuts and seeds could be soaked overnight before being added to smoothies to improve digestability

Try adding:

Protein powder

Chlorella powder

Soaked chia seeds

Hulled hemp seeds

Soaked nuts and seeds

1 tablespoon coconut oil

Broccoli powder

Spriulina powder

Kelp powder

Chlorella powder

Ashwaghanda powder

Slippery Elm powder

Inulin/FOS/probiotics – (How Inulin does work? It’s a type of fibre (fructooligosaccharide – FOS) that feeds beneficial bacteria in the gut – or probiotics – love to feast on – its their favourite food! And the FOS can be extracted from many things – the one I use is from chicory root – that seems to be popular)

Activated coconut charcoal

Medicinal mushroom powders like cordycepps, chaga, reishi, turkey tail, ganoderma and so on

Bee pollen

Inulin or probiotic powders

Astralagus powder

Tryphala powder

Psyllium husk

Essences eg vanilla

Essential oils eg ginger, cilantro

Try one of my favourite recipes… almond/hazlenut/coconut milk, protein powder (equivalent of 15 grams protein), 2 tsp raw cacao powder (raw chocolate), ½ tsp cinnamon, handful spinach, 1 tbsp berries, 1/3 banana, 1tbsp dry/4 tbsp soaked chia seeds, 2 tbsp nut butter or cacao butter, 1 tsp maca powder, stevia to sweeten.

Enjoy your liquid desert! All my love xxx

Morninga – the miracle plant (plus my chai receipe)

On holiday in Mauritius in December, I fell in love with the amazing abundance of greenery on the island, especially all the amazing edible plants, the numerous varieties “brede” (Creole – Mauritian native language) or “bhaji” (Bhojpuri – Indian dialect) as we call general dark green leafy veggies and herbs… But the one I really connected with is moringa!

I was truly initiated to this amazing plant through its calling out to me and working with it for the last 2 years. I have been aware of the plant for many years – my grandfather used to make an elixir form the flowers and cure eye conditions back home in Mauritius. When I went back in December 2016 I knew I must commune, play and experiment with this beautiful and powerful plant.

Straight away I knew that its bitter green properties would make it an excellent herb for assisting digestion and the liver. So I juiced it, brewed it and ate it for dinner. As a juice its ridiculously potent – in fact I’d made a few juices in my experimentation phase with way too much moringa and it made everyone feel really nauseous! However it did help my sister and I go keep regular toilet visits and keep out intestines nice and clean. It helped us combat the effects of a holiday on the liver too as my moon cycle bleed wasn’t challenging that month (that’s always a sign for me of liver congestion – when I get PMS).

So now, having returned back to the UK with a load of dried moringa in tow and wanting to integrate this herb somehow into my naturopathy and energy work, I’ve embarked on a little study into it. And what I’ve found has really surprised me…. Read below to find out more… First here’s a little on where the moringa is from and how it’s been prepared…

What you need to know about moringa…

Moringa is a known as potent miracle plant that can adapt and grow in challenging terrains as it is hardy and has a strong determination to survive and thrive. The plant bears flowers, fruits and leaves all of which are highly medicinal. The seeds found within the fruit are also incredible… for example they can purify water as they contain cationionic proteins and when crushed and added to raw water, they attract the predominantly negatively charged dirt particles! Find out more about this and other uses on this hand pdf.

This moringa is grown on fertile volcanic land rich with nutrients on the Island of Mauritius, a south eastern island of Africa. The plant was harvested from wild jungle land away from roads that has not been treated with pesticides or other chemicals and then hand picked lovingly by Natasha’s and her family members. The whole leaves and branches were slow dried at 28 degrees celcius over 4 – 5 days retaining all the delicate nutrients. The leaves naturally dropped off the branches and we bagged them up to being to the UK! This plant has been used for hundreds of years by the ancestors of Mauritius as one of the main means to support their health and wellbeing in a variety of ways.

Moringa breakdown…

The University of Mauritius has been doing research into moringa oleifera. This is what they have found…

“The leaves are rich in vitamins B,C, A and E which are very good antioxidants, omega 3 fatty acid, amino acids, minerals such as potassium, magnesium iron and also selenium. The leaves are also rich in protein. 100 g of leaves gives us twice as much protein and calcium as a cup of milk; twice as much vitamin C as an orange and as much potassium than banana for example. Nowadays, moringa is very present in cosmetology and pharmacology. The seeds and flowers also have several benefits”, lecturer and researcher Dr Vidushi Neergheen-Bhunjun said.”

Quote from Africa News

This SUPERFOOD plant is an excellent antioxidant, has anti-inflammatory properties working on many pathways, supports pancreatic health, reduces blood sugar levels, supports respiratory conditions and lung function, protects and rejuvenates skin, detoxifies the liver and kidneys, supports gastrointestinal health, digestion, absorption and cleansing, and detoxification – to name a few of which will be discussed below...

There are so many incredible potential benefits to moringa, but there are also some dangerous aspects to it as well – read below. Therapeutic use of moringa for a specific purpose MUST be put past a naturopath with knowledge or herbalist first.

Its pretty widely known among people who regularly use food and herbs to optimise their health and wellbeing, that moringa is a wonder herb and miracle plant – and it is. However, more awareness needs to be raised as to its other side, so that people understand why its important to consult trained professionals on some commonly used foods and herbs. We’re here for a reason and its for your protection and safety.

So that point being made – lets get into it! Most of the information below I pulled together from an excellent website I found –

So as my initiation into moringa continues, Im now brewing a tea to have everyday for the next week to feel the impacts on gastric juice secretion. So far so good! It’s particularly gut cleansing. I’ve got a little recipe for you at the end…

Benefits of moringa:

  • Is a potent antioxidant
  • Has anti-inflammatory effects
  • Increases pancreatic function as it reduces blood glucose concentrations so good for diabetes and diabetic kidney and eye related issues
  • It’s protease enzymatic abilities help digest food proteins
  • Being a bitter herb it supports digestive juice secretions like stomach acid, digestive enzymes and bile
  • It’s beneficial to enhancing digestion as its a clear liquid and more easily absorbed
  • It is anti-bacterial
  • It may prevent eye health deterioration (retinopathy) associated with diabetes
  • It has an antihistamine and anti-asthmatic properties and supportive to the lungs
  • It supports seratonin production in the gut enterochromaffin cells
  • It’s protective against asprin, drug and alcohol induced ulcers
  • May soothe intestinal spasms
  • May prevent colitis of the intestines and also reduce inflammation from colitis
  • May protect the kidneys against oxidative damage
  • Preserves important nutrients the liver needs like glutathione and fights oxidative stress in the liver
  • Seems to be protective for certain types of cancer like melanoma, cervical, pancreatic and colon cancer
  • It increases lactation to support breastfeeding post birth
  • Can be used in natural abortions with a trained herbalist
  • Has wound healing properties

For dosage – see below


If you have an issue with bleeding, have ulcers in your digestive system, are on blood thinners or pregnant – do not take large quantities of morninga (read on to see what this is) – and definitely consult a GP, naturopath or herbalist for guidance.

Supplementation of moringa may also suppress thyroid activity – particularly T4 hormone conversion to T3.

This is because moringa is anti-coagulant – so it thins blood when eaten in larger doses, and it can also be an abortifacient (abortion inducing).

It appears that 3-4 times the recommended dosages of moringa are damaging to DNA and anti-coagulant.

See recommended dosage below…

Recommended dosage for the dried leaf:

1.2 grams – 1.6 grams for 100lb/45kg person

1.6 grams – 2.2 grams for 150lb/68kg person

2.1 grams – 2.9 grams for 200lb/91 kg person

2.7 grams – 3.6 grams for 250lb/113kg person

If you are drinking the tea rather than eating the recommended dose – the effects are less potent – so safe.

If you’d like to use moringa therapeutically and be initiated into this incredible plant, you must see a qualified naturopath or herbalist in order for a trained professional to be able to look at the science and properly assess your needs and food state that would be most beneficial to you as well as your recommended dosage.

For example, seed oils tend to be good for some things like the liver, but the roots could be more useful for intestinal colitis.

If you’d like to be initiated with moringa, please contact me for any guidance!

Sources: which has an extensive list of references I have referred to

Moringa Chai Recipe

As Im 48 kg – I’m using a dose of 1.6 grams of dried moringa leaf

as much ginger as you like – pummeled

1/2 teaspoon ground cinnamon

6 cardamon seeds split open and crushed a bit

1-2 inches turmeric root – pummeled (or less if its too strong/bitter

4 cloves – – pummeled a bit

Star anise

Brew in a teapot for a couple cups at 60 degrees Celsius for 5 – 10 minutes – anything above this may kill the delicate nutrients.




Raw almond & cacao ‘Opera’ slice

2 years ago, I went to Hanoi in Vietnam and discovered a French pastry, the Opera Cake. Since then, I’ve been HOOKED on it. If I go somewhere the Opera Cake has been lovingly created I’ll happily sacrifice all courses to just eat plate after plate of these babies.

The Opera Cake is a gluten free, light almond cake layered with creme and chocolate ganache and often topped with even more chocolate.It’s no wonder it’s my favourite. Only attempt to make it at home if you are a weathered baker, technical genius, and incredibly patient (it takes ages to make!) because this one will get you.

In the absence of the right skills, I recreated a raw, flour-less version that can be whipped up in a jiffy. So you too can enjoy the sentiments of the Opera Cake until I learn and teach you how to make the real deal.

This version is however truly DIVINE and just as good as the real deal. Enjoy!

Servings: 10 or 12 small/medium squares

Preparation time: 45 minutes on and off

Setting time: 1.5 hours for each layer in the freezer, 4 hours in total


Almond Layer

100g cashews soaked for at least 18 hours (throw the water once it’s soaked)

4 tsp melted coconut oil (hold a stainless steel bowl high above a very low flame with oven mits to melt)

3 tsp Almond essence

1 1/4 cup cocout crème

2 tsp honey

Nut Layer

150g assorted nuts (I like macadamia, brazils, hazelnuts, almonds)

a generous sprinkling of dried cranberries

Chocolate Layer

80g coconut oil choc

2 heap tbsp raw cacao

1  generous heaped tbsp honey


a food processor


long loaf baking tin


1.Place all the nut layer ingredients in the food processor and whizz for at least a minute. Keep checking after that every 15 seconds. You want the nuts mix to be at a consistency where its binding together quite well and the natural oils are playing a bit part in that. You don’t want the mix to be too crumbly, often if you don’t process it enough it will be. So give it a while – the smaller pieces bind together more easily with the oils.

2.When you are happy with the mix, line the loaf tin with baking paper and pour all the nut mix in it. Make sure the baking paper is coming up and over the sides of the tin so it’s easy to pull the whole thing out at the end. Use a spatula to press it firmly to line the bottom of the tin. The thickness of the ut mix is important, you want it to be at least half a centimeter to have the structure as a base. So really pack and press that layer in. It goes in the freezer for 1.5 hours.

3.Clean the food processor out. Add in the almond layer making sure to throw the cashew water o9ut before and give it a rinse. Blend the almond layer until that is a smooth paste. Don’t over whip, it should only need 1.5 minutes at the most. Adjust the taste to your preference.

4.When you are happy with that mix take the tin out of the freezer and add the almond layer on top. Smooth it out so it is even. Put back in the freezer for 1.5 hours.

5.Clean the food processor out. Add in the final cacao layer. Give that a minute in the processor. You may need to stop it at intervals and bring it off the sides.

6.Finally put the final layer on the loaf tin and decorate with desiccated coconut, banana, pecans, whatever you like and put it back in the freezer for 1.5 hours.

7.When the whole thing is done it will be frozen solid. You’ll need to take it out at least 20 minutes before you want to cut and serve it. Even then you’ll need to be patient and wait till it’s JUST soft enough to cut.

8.You can keep the slices in the fride for ages and enjoy at your leisure!

Sprouted lentil garlicy creamy pie

Ooooohhh-eeeee! I’m so excited to share a new creation, especially with those of you who like me, love creamy garlicy sauces. This is a proper balanced, hearty and filling meal that would go really well with a light and refreshing salad.

This is a really simple pie, or bake, that you can create and have straight away or freeze to bung in the oven when you need it. It’s better to do this dish in 2 stages if you want to lessen the bloating effects that lentils can have.

Start by thinking when you want to have this dish and make sure you leave enough time to soak your lentils – preferably overnight and then a bit more during the day. I soaked the lentils until they started to sprout – about 28 hours.

If you want to just cook your lentils from dried, then go ahead!

Serves: 4

Preparation time: 20 minutes (plus an extra day or 2 if you are soaking or sprouting your lentils!)

Cooking time: 60 minutes in total


1 cup dried lentils, soaked or sprouted – or 2 cans of cooked lentils

1 large white onion, diced

2 large carrots, diced

a big handful of fresh thyme

3 large bay leaves

2 tablespoon chopped fresh rosemary

3 large garlic cloves, peeled and smashed

1 veggie stock cube

250 ml almond cream for cooking

1/3 bar of coconut cream or 1 can of rich, thick coconut milk

1 very large sweet potato or 2 medium ones, chopped into large chunks

a generous pinch of cinnamon

coconut oil (for the mash – optional)


a steamer or big saucepan, lid and colander/strainer


1. Soak or sprout your lentils. When they are ready, boil them on a medium heat. The time will depend on how long you have soaked or sprouted them for. For lentils that have been soaked for a few hours – they may need about 30 mins boiling, maybe even a little longer. For lentils soaked for more than 15 hours, they take a lot less time to cook – they may only need 20 minutes to cook. Keep checking yourself to make sure the lentils are still plump and not disintegrating – that’s when you know you’ve overdone them!

If you don’t want to do this – drain and wash 2 cans of lentils.

2. Bring a cast iron or ceramic pan to a medium heat with a few millimetres of water. This is called water frying – it created much less oxidative stress in your body like when oil is used for frying. Once the water starts to simmer, add in the onions,  carrots and herbs (thyme, rosemary and bay leaves). Simmer/fry these on a medium heat until they are nice and soft and aromatic. This may take about 20 minutes. Keep topping up the pan with water to keep the whole thing from drying.

If you don’t want to use water frying – use coconut oil or odourless coconut oil.

3. At the same time, get your sweet potatoes steaming.

4. At the very end of the onion/carrot/herb mix water-fry, add the lentils, veggie stock and smashed up garlic. Give it one more minute simmering.

5. Add in the almond and coconut cream and give the whole thing a good stir. Add in the creme slowly – you want to get it to a rich sauce – that’s saucy enough to go underneath a layer of mashed sweet potatoes and be able to lubricate it sufficiently! Season with some Himalayan pink or Celtic sea salt and a good mill of black pepper.  Take it off the heat. Let the mixture continue to infuse, stirring it occasionally.

6. Mash the sweet potatoes and add a good pinch of cinnamon powder. If you’d like to season it with salt and pepper then go ahead. You can also add in 1 or 2 tablespoons of coconut oil to give it some extra creaminess and added B vitamins, lauric acid (good for the immune system) and caprylic acid (antifungal, antibacterial and antiviral).

7. Now start to assemble! Take an appropriately sized medium fill oven dish (just not too deep) and pour your creamy lentil mix into it. Get your mash and with a fork, start to add it to the top, keeping it light a fluffy. This allows hot air to fuse into the dish when you warm it in the oven. Plus it looks much more inviting!

8. Put it in the oven for 15 minutes or so at about 170 degrees celcius to get it piping hot before you serve it. You can add goats cheese, desiccated coconut, pine nuts or many other delicious things to the topping to give it an extra pazazz! Go wild!

9. Carefully take it out the oven, get a serving spoon and dish up alongside a refreshing and light salad.